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Carrots
Carrots
Hand-Picked
Carrots can be boiled, steamed, or braised. Their tops are also edible and delicious when fried or used in soups. Carrots can be enjoyed raw (whole when they are small, or sliced, grated, or cut into sticks when they are larger) or cooked They are perfect in soups, purées, tarts, cakes, flans, and soufflés, whether prepared on their own or combined with other vegetables
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Quantity1 Kg.
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Date limite d'utilisation optimale :5 days
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StorageStore away from light in a cool place, ideally in the vegetable drawer of your refrigerator.
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