Sweet Potatoes

Sweet Potatoes

Hand-Picked

• Our Vegetables
• Origin : Egypt
• Sweet Potatoes

Sweet potatoes should be thoroughly washed before use and peeled (unless they are being cooked with the skin on). As the flesh oxidizes quickly, it is best to keep them in cold water until you are ready to cook them. Sweet potatoes can be cooked just like regular potatoes (boiled, sautéed, baked, stewed, or fried). They are also delicious when roasted whole in the oven or over hot coals; be sure to wrap them in aluminum foil and pierce them beforehand to prevent them from bursting. Sweet potatoes can replace traditional potatoes in savory dishes (purées, soups, gratins, fries, or chips), but they are equally wonderful in desserts (cakes, tarts, puddings, muffins, etc.), marmalades, or jams. They pair wonderfully with a wide variety of spices.