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Cauliflower
Cauliflower
Hand-Picked
Enjoy it raw in salads or raw vegetables. Steamed, it can be served simply with a squeeze of lemon juice, olive oil, butter or mayonnaise. It is very versatile and can be prepared as a puree, sautéed in a wok, cooked as a gratin, or used in soups, pizzas, raclettes, béchamel, risotto, or even fried into fritters. Cauliflower can be cooked in many ways; we recommend steaming it "al dente" to best preserve its nutritional properties
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QuantityPer Piece
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Date limite d'utilisation optimale :5 days
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StorageStore away from light in a cool place, ideally in the vegetable drawer of your refrigerator.
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